Unos ishrane i praksa adolescenata u zemljama sa niskim i srednjim prihodima: Sistematski pregled.
Nutrients
Sažetak istraživanja
U mnogim zemljama sa niskim i srednjim prihodima (LMIC) dvostruko opterećenje pothranjenosti je visoko među adolescentkinjama, što dovodi do loših zdravstvenih ishoda za samu adolescenticu i trajnih međugeneracijskih efekata. Ovo potkrepljuje važnost adekvatnog unosa ishranom tokom ovog perioda brzog biološkog razvoja.
Cilj ovog sistematskog pregleda bio je da se sumira trenutni unos ishrane i prakse među adolescentkinjama (10⁻19 godina) u LMIC-ima. Pretraživali smo relevantne baze podataka i sivu literaturu koristeći MeSH termine i ključne riječi. Nakon primjene navedenih kriterija za uključivanje i isključenje, odabrano je 227 članaka za ekstrakciju podataka, sintezu i ocjenu kvaliteta. Od uključenih studija, 59% je sprovedeno u gradskoj populaciji, 78% u školskim ustanovama, a mjere i indikatori ishrane su bili nedosledni. Prosječni energetski unos bio je niži u ruralnim sredinama (1621 ± 312 kcal/dan) u poređenju sa urbanim sredinama (1906 ± 507 kcal/dan). Dnevna konzumacija nutritivne hrane koju sami procjenjuju bila je niska; u prosjeku, 16% djevojaka je konzumiralo mliječne proizvode, 46% meso, 44% voće, a 37% povrće. Nasuprot tome, energetski gustu hranu i hranu siromašnu nutrijentima, poput slatkih grickalica, slanih grickalica, brze hrane i napitaka zaslađenih šećerom, konzumiralo je četiri do šest puta sedmično u prosjeku 63%, 78%, 23% i 49% adolescentica. 40% adolescentkinja je izjavilo da preskače doručak. Uz isticanje loših prehrambenih navika adolescentkinja u LMIC-u, ovaj pregled naglašava potrebu za dosljedno mjerenim i standardiziranim indikatorima i podacima o unosu ishrane koji su nacionalno reprezentativni.
Prikaži originalni naslov i sažetak na engleskom
The Dietary Intake and Practices of Adolescent Girls in Low- and Middle-Income Countries: A Systematic Review.
In many low- and middle-income countries (LMICs) the double burden of malnutrition is high among adolescent girls, leading to poor health outcomes for the adolescent herself and sustained intergenerational effects. This underpins the importance of adequate dietary intake during this period of rapid biological development. The aim of this systematic review was to summarize the current dietary intake and practices among adolescent girls (10⁻19 years) in LMICs. We searched relevant databases and grey literature using MeSH terms and keywords. After applying specified inclusion and exclusion criteria, 227 articles were selected for data extraction, synthesis, and quality assessment. Of the included studies, 59% were conducted in urban populations, 78% in school settings, and dietary measures and indicators were inconsistent. Mean energy intake was lower in rural settings (1621 ± 312 kcal/day) compared to urban settings (1906 ± 507 kcal/day). Self-reported daily consumption of nutritious foods was low; on average, 16% of girls consumed dairy, 46% consumed meats, 44% consumed fruits, and 37% consumed vegetables. In contrast, energy-dense and nutrient-poor foods, like sweet snacks, salty snacks, fast foods, and sugar-sweetened beverages, were consumed four to six times per week by an average of 63%, 78%, 23%, and 49% of adolescent girls, respectively. 40% of adolescent girls reported skipping breakfast. Along with highlighting the poor dietary habits of adolescent girls in LMIC, this review emphasizes the need for consistently measured and standardized indicators, and dietary intake data that are nationally representative.
Izvorni podaci
- DOI
- 10.3390/nu10121978
- PMID
- 30558128
- PMCID
- PMC6315365
- Provjereno
- 2026-07-26
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